Linguine with Prawns from chef Emmanuele Lugas of vacanza waverely
Linguine with Prawns from chef Emmanuele Lugas (Vacanza Waverley) | Because there are times when we can’t be bothered cooking, especially at busy times of the year, like the holiday season. Nothing better than just ordering in and simply adding wine to the glass. We love Vacanza in Waverley for their delish "Sorrento" Gamberi pizza with San Marzano tomatoes, Italian fior di latte, marinated tiger prawns, cherry tomatoes & fresh chilli.
Roy’s famous meatballs
Marty Muddell, affectionately known as Roysie, is a well-known, lovable hospo larrikin who has been serving up great food since the ‘90s. In 1992, he had Roy’s Famous in Potts Point and went on to live on a farm for 5 years before bringing Roy’s back to Curlewis Street in Bondi in 2005. An avid surfer, Roysie moved to Sri Lanka in 2014 running a beach restaurant & holiday villas until COVID hit. With the pandemic, and the unrest in Sri Lanka, he has decided to stay in Sydney and get back into the game in his hometown of Bondi, recently opening Roy’s Famous bar on Glenayr Ave. The cosy bar is gaining popularity with the locals & visitors, serving up meatballs that have been a firm fave on his menu since the 90’s.
We’re bringing you his recipe here, with a pairing by Yuko from our Potts Point Providore store. If you head down to Roy’s Famous, you can enjoy the meatballs served up with crusty bread or in their delicious meatball subs. Goes down a treat with some wine or a cold beer with friends.
Chicken and egg noodle soup with ginger and chilli
Winter getting you down? It seems everyone is either escaping the Winter by traipsing around the Mediterranean, or stuck in Sydney with colds, COVID & the flu. We’ve turned to Gourmet Traveller for Emma Knowles’ big bowl of chicken noodle soup that might just cure everything from the common cold to cabin fever.
tarama dip, BOTTARGA, FENNEL POLLEN, LEMON OIL & PITA BREAD
Recipe by Joe Pavlovich & Alasdair France, Bondi Trattoria
Wine Pairing by Leire Mounole, Bayswater Fine Wines
Slow Roast Lamb shoulder
Recipe by The Health Emporium Bondi
Wine Pairing by Simon McInerney, Paddington Fine Wines
Pulled pork tacos with pickled pineapple
Recipe by Lucy Tweed, Every Night of the Week
Wine Pairing by Maya Nash, Wine Class
bistecca alla fiorentina
By Carmelo Cipri, Wine Pairing by Alessandro from Paddington Fine Wines.
salmon with dill sauce & spring spaghetti
By Lucy Tweed from her new cookbook Every Night of the Week, Wine pairing by Clio & Rhaad at Bayswater Fine Wines.